Virtual Tasting

Located on the outskirts of the ancient market town of Forres in Speyside is Scotland’s best kept secret.  From a small and almost lost distillery emerged a single malt with distinctive qualities reflecting its exclusive hand made credentials as well as encapsulating the self-reliance, sophistication and modern values of Scotland today.

Just two experienced distillers create Benromach using the finest Scottish barley and the purest spring water from the nearby Romach Hills.  They personally ensure that only the highest quality spirit is filled into sturdy oak casks before being left to mature at Benromach Distillery for many years.

At Benromach we passionately craft high quality single malt whisky with minimal impact on the environment.

Golden in colour, with a unique warm mellow character – the secret of Benromach is too good to be kept.  Stylish and sophisticated, Benromach is a drink to share special moments with special people.

Benromach Traditional - Matured in oak casks selected by hand, Benromach Traditional is a rich and mellow single malt with fruit and malty tones, balanced with a hint of smoke.

Benromach Organic - the first bottled single malt released to be fully certified organic to the rigorous standards set by the Soil Association.  The whisky is matured in virgin American oak casks made with wood from environmentally managed forests in Missouri.  Golden brown in colour, Benromach Organic is a fresh vibrant whisky with a strong oak influence.

Benromach Peat Smoke - Using pure spring water from the nearby Romach Hills and heavily peated Scottish barley, Benromach Peat Smoke is crafted by just two men at Speyside’s smallest working distillery.  Light straw in colour the nose is sweet, revealing burnt sugar aromas with wood smoke and a gentle medicinal note.  The palate delivers peat smoke and ash followed by sweet toasted malt.